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MEET THE CHEF
Jill Anderson is the chef/owner of Pinch of Thyme, a personal chef and food service consulting business based in Sleepy Eye, MN. She has instructed over 300 culinary classes, and the popularity of her “rural gourmet” cuisine has led to the publishing of two cookbooks. To enhance her culinary arts degree, Jill is currently studying for her advanced PCEC certification from the American Culinary Federation. When she isn’t cooking special meals for her husband, Rob, and her two adorable children, Bailey (11) and Brady (9), she has volunteered for “Ground to Gourmet”, a grassroots program promoting sustainable agriculture with a local network of providers.
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